One of my favorite things to do is try to imitate my favorite restaurant recipes. I have tried a few out recently. This is my rendition of Stone Creek's smothered chicken. I cooked fresh green beans and bacon as a side. The smothered chicken is baked with honeymustard, green onions, mushrooms, and bacon under melted cheese.
I also tried Kung Pao Chicken with rice. SO GOOD!! I sometimes get caught on recipes when I really like them so I have a feeling I will be having this everyother week!! This dish is semi-homemade. I did not make my own sauce but did choose carrots, zucchini, peanuts, green onions, and red pepper to add to the store bought sauce.